ARRO
Arro is an endeavor of Austin’s own ELM Restaurant Group (24 Diner, Easy Tiger Bake Shop & Beer Garden, Italic). At the helm of this casually French bar & restaurant is ELM’s executive chef/partner, Andrew Curren, accompanied by his wife, pastry chef Mary Catherine Curren. The focus of Chef Drew’s kitchen is a wood-fired grill, and he adheres to his philosophies of meticulous food preparation and incorporating local and organic products whenever possible. Mary Catherine and her team craft a thoughtful menu of both traditional and seasonal desserts on site, and bread is baked fresh daily at Easy Tiger.
The international, boutique producer-focused wine list is curated by our Beverage Director, Master Sommelier Craig Collins. Classic apéritifs and handcrafted cocktails as well as a selection of eclectic craft beers are available. Our popular First Mondays series features special food and wine pairing events each month.
We invite you to pop in for oysters and a glass of bubbles during our weekday Happy Hour, make a reservation for a fantastic three-course dinner, book our enclosed garden room for a private party, hang out late night on our full-service patio or languor over a spectacular Sunday brunch.
601 W. Sixth St.
Austin, TX 78701 (get map)
512-992-2776
We welcome any questions or feedback
you may have at info@/.
To book private events (luncheons, happy-hour receptions, coursed dinners or full buy-outs), please contact our Events Director Kayla French at [email protected].
Please direct media inquiries to [email protected].
Gift cards are available for purchase
at the shop or online.
Donation or event participation inquiries can be requested here.
For information and tickets to our Arro Sommelier Smackdown on January 8, please click here.
For parties of 9 or more, please call the restaurant directly at 512-992-2776. To book a private luncheon, happy hour or dinner, please email [email protected].
PRESS
Please direct media inquiries to [email protected].
“A Change in Direction”
Press Release, September 2015
“The List: Texas’s Best New Restaurants of 2014”
Texas Monthly, March 2014
“Beyond Brisket and Burritos in Austin, Tex.”
The New York Times, December 2013
“French Connection”
Austin Monthly, December 2013
“Dining Pick: Arro”
Tribeza, December 2013
“Tastemakers: Arro”
Camille Styles, November 2013
“The Fab 15: Best New Restaurants”
Austin Monthly, November 2013
“Eat My Words: Drew Curren”
Texas Monthly, November 2013
“10 New Places to Eat and Drink in Austin, TX”
Food Republic, October 2013
“Pat’s Pick: French Toast”
Texas Monthly, October 2013
“Mon Ideal”
Austin Woman Magazine, October 2013
“Where To Eat In Austin Now”
Fodor’s, September 2013
“So 2 Master Somms Walk Into a Bar…”
Austin Wine Guy, July 2013
“Arro, La France Gagne Le Coeur d’Austin”
French Morning, July 2013
“Chef Drew Curren’s Tomato Tart” (VIDEO)
KEYE-TV, July 2013
“Wine: A Chat with Arro’s Master Sommeliers
Devon Broglie and Craig Collins”
Austinist, July 2013
“Arro Brings Excellent French Wine to West 6th Street”
What Are You Drinking?, July 2013
“Arro: Soft Opening Bodes Well”
Austin Chronicle, July 2013
“A First Look Inside Arro, Sixth Street’s
New Modern French Restaurant”
CultureMap Austin, July 2013
“Drew & Mary Catherine Curren’s Arro to Open July 20
with Wood-Fired Grill, French Wines, $25 Prix Fixe Menu”
Eater Austin, July 2013
“Drew & Mary Catherine Curren: The Making of Arro”
Fed Man Walking, April 2013
These are sample food and drink menus designed to give you a sense of our daily offerings. Our chefs and sommeliers update these items frequently to reflect seasonal produce and current wine inventory.
Dinner & Drinks Menu (Sample)
Wines by the Bottle (Sample)
Happy Hour (Sample)
Sunday Brunch (Sample)
First Tuesdays: New Soul Cali (Dec. 1)